Raechel is a creative entrepreneur at heart with an extensive background in food, beverage, and hospitality.
Cooking is her passion. Raechel started her career as a home chef in Omaha, NE preparing a variety of specialty foods to share with friends and family. Her deviled eggs instantly became a crowd favorite and the topic of conversation. Raechel knew she had something special, so in September of 2017 she developed and opened the Deviled Egg Co. Three years and 50,000 eggs later, Raechel has made her dreams a reality.
There are so many reasons why Deviled Egg Co. Is unique. We are the first company in the U.S. to specialize in deviled eggs. Not only do we have the most elaborate, flavorful options, but our brand is health driven. We cater to an array of dietary restrictions while maintaining a fun and EGGciting image. All eggs are gluten-free and we offer soy-free, dairy-free, keto friendly, and vegetarian options.
Raechel's absolute favorite is the Sriracha Bacon...HANDS DOWN! Nothing is better than the spicy tang of sriracha, mixed with a dash of cool mayo, and topped with crispy REAL bacon bits. Raechel swears she can eat them everyday, so you should try them too! Deviled eggs are something everyone can enjoy, just as much as Raechel does. In our complex world, there's something special about her eggs that will take you back to when things felt more "simple"…we're confident they'll make you smile!
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